Cacio e Peppe (Pasta with Cheese & Pepper)
Cacio e Peppe (Pasta with Cheese & Pepper)

Hi everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, cacio e peppe (pasta with cheese & pepper). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cacio e Peppe (Pasta with Cheese & Pepper) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cacio e Peppe (Pasta with Cheese & Pepper) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cacio e peppe (pasta with cheese & pepper) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cacio e Peppe (Pasta with Cheese & Pepper):
  1. 1 Pound pasta, or Linguini
  2. 2 tablespoons salt, for pasta water
  3. 1/4 cup olive oil
  4. 3 tablespoons freshly ground black pepper
  5. pinch salt
  6. 6 tablespoons butter
  7. 1 1/2 cups grated pecorino romano
  8. 1 1/2 cups grated parmigiano reggiano
Steps to make Cacio e Peppe (Pasta with Cheese & Pepper):
  1. Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the pasta in the boiling water one minute shy of the package directions, until al dente.
  2. Meanwhile, add the freshly ground black pepper and a pinch of salt to a large sauté pan set over medium heat. Toast the pepper until fragrant, 45 seconds to 1 minute. Add one cup of pasta water to the pan, then add the cold butter and olive oil and bring to a simmer. Swirl the sauce regularly so that the olive oil and butter combine
  3. When the pasta is cooked, drain, reserving a little bit of the cooking liquid. Add the pasta to the pan and toss to combine with the sauce. Remove the pan from the heat, then add the cheese in a steady stream while constantly tossing or vigorously stirring so that the cheese melts evenly into the sauce. Add reserved pasta water if needed to adjust the sauce to the right consistency
  4. Serve immediately.

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