Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, pork thai stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Thai Stir-fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Thai Stir-fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Thai Stir-fry:
- 1 T coconut oil
- 2 cloves garlic, minced
- 4-5 scallions, chopped
- 1 lb boneless pork or ham, cubed or thinly sliced
- 1 T fresh ginger, grated
- 1 large head broccoli, cut into florets
- 4 oz mushrooms, sliced
- 1/2 c coconut milk
- 1 tsp curry
- 1/2 c fish sauce
Instructions to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that’s going to wrap this up for this exceptional food pork thai stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
