Yema Cake
Yema Cake

Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, yema cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yema Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Yema Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook yema cake using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yema Cake:
  1. Chiffon (dry)
  2. 1 1/4 cup cake flour or all purpose flour
  3. 1/2 tbsp baking powder
  4. 1/2 tsp salt
  5. 1/2 cup sugar
  6. Chiffon (wet)
  7. 4 egg yolk
  8. 1/4 cup oil
  9. 1/4 cup water
  10. 1/4 cup pineapple juice
  11. Meringue
  12. 4 egg whites
  13. 1/2 tsp cream of tartar
  14. 1/4 cup sugar
  15. Yema frosting
  16. 1 can condensed milk
  17. 1 can evaporated milk
  18. 3 egg yolks
  19. 1 tbsp vanilla
  20. 1 tbsp cornstarch
  21. Toppings
  22. Grated cheese
Steps to make Yema Cake:
  1. Mix dry ingredients, set aside.
  2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
  3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
  4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
  5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
  6. Assemble the cake and the frosting. Top it with cheese.

So that is going to wrap it up with this exceptional food yema cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!