Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. 550 gr rice (red rice)
  2. 75 gr shrimp, peeled and roughly chopped
  3. 50 gr onion, sliced lengthwise
  4. 50 gr red paprika/morrón, cut into cubes
  5. 50 g green peppers, thinly sliced
  6. 3 pcs cabbage, thinly sliced
  7. 1 handful bean sprouts
  8. 1 bunch mustard greens (plant), thinly sliced
  9. 2 1/2 tbsp sweet soy sauce
  10. 1 tbsp salty soy sauce
  11. 3/4 tsp pepper
  12. 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. 1 tsp salt
  14. to taste Oil for frying
  15. GROUND SPICES:
  16. 8 shallots
  17. 5 cloves garlic
  18. 4 cayenne peppers
  19. COMPLEMENTS:
  20. 100 gr chicken, fried and shredded
  21. 5 pcs fried egg (sunny)
  22. 5 pcs prawn crackers
  23. 2 tbsp fried onions
  24. 1 tbsp Chives/Kucai
Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

So that’s going to wrap this up with this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!