Vegan Instant Rice & Beans
Vegan Instant Rice & Beans

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, vegan instant rice & beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Instant Rice & Beans is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Instant Rice & Beans is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Instant Rice & Beans:
  1. 1/2 Can Pinto Beans (Drained)
  2. 1/2 Can Diced Tomatoes (Drained)
  3. 2 Cups Vegtable Broth
  4. 2 Cups Instant Rice
  5. 1/2 Tb Cumin
  6. 1/2 Tb Onion Powder
  7. 1/2 Tb Garlic Powder
  8. 1/2 Tsp Salt
  9. 1/2 Tsp Pepper
  10. 1 Tsp Peprika
  11. 1 Tb Olive oil or Vegtable Oil
  12. 1/4 Onion Chopped
  13. 2 Cloves Crushed Garlic
Instructions to make Vegan Instant Rice & Beans:
  1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
  2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
  3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.

So that’s going to wrap this up with this exceptional food vegan instant rice & beans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!