Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh tagliolini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Tagliolini is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fresh Tagliolini is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fresh tagliolini using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Tagliolini:
- 100 grams Bread (strong) flour
- 1 Egg
- 1/3 tsp Salt
- 1 tsp Olive oil
Instructions to make Fresh Tagliolini:
- Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes. You can find out in detail how to make this dough, along with some details on sauces at. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Roll the dough out thinly with a rolling pin. Lastly, wrap the dough around the rolling pin diagonally to make a square. Cut into 1-3 mm strips.
- Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed. I used a toaster oven tray as a ruler to cut straight.
- These strips of pasta stick together very easily so dust well with flour before making the sauce.
- I served this pasta with a cream and milk-free Carbonara.) The sauce sticks well to the pasta and tastes so good. - - https://cookpad.com/us/recipes/146675-carbonara
So that is going to wrap it up for this special food fresh tagliolini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
