Andouille Sausage with White Beans in Tomato Sauce
Andouille Sausage with White Beans in Tomato Sauce

Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, andouille sausage with white beans in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Andouille Sausage with White Beans in Tomato Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Andouille Sausage with White Beans in Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
  1. 2 Large Andouille sausages (4 cups) cut in 1 inch slices
  2. 2 Large onions, cut into large (8 each) slices
  3. 5 Large Garlic cloves, chopped
  4. 2 Large cans whole tomatoes
  5. 1/2 cup white wine (or chicken-stock)
  6. 2 regular cans Canellini beans (or any white beans of your choice)
  7. 2 Table spoons tomato paste
  8. 1 Table spoon dried Oregano
  9. Salt & Pepper
Instructions to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
  2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
  3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
  4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
  5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
  6. Enjoy!

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