Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rhubarb, pear and ginger crumble - vegan is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. For the filling
  2. 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. 3 pears, peeled and cored and chopped into 3 cm chunks
  4. 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Juice of 1/2 lemon
  6. 2 cm chunk of ginger, peeled and grated - optional
  7. 1 1/2 tsp ground ginger
  8. 1/2 tsp ground cardamom
  9. For the topping
  10. 1/2 cup oats ground into a flour in the blender
  11. 1 1/2 cups oats
  12. 1 tbsp ground flaxseed
  13. 1 tbsp dessicated coconut
  14. 2 tbsp coconut oil
  15. 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Some walnuts broken into small pieces or flaked almonds
Instructions to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

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