Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramel chilli chicken & cashew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel Chilli Chicken & Cashew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Caramel Chilli Chicken & Cashew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chilli Chicken & Cashew:
  1. 750 g chicken thigh fillet, 3cm pieces
  2. 1/3 cup caster sugar
  3. 2 small red chillies, sliced
  4. 2 cloves garlic, thinly sliced
  5. 1 Tbsp minced ginger
  6. 1 Tbsp fish sauce
  7. 1 bunch baby bok choy
  8. 1 head broccoli, into small pieces
  9. 1 cup raw unsalted cashews
  10. Vegetable oil for frying
  11. Rice to serve
  12. Sliced green onion to serve
  13. 150 g snow peas, halved diagonally
Instructions to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

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