[Farmhouse Recipe] Hawaiian Loco Moco
[Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] hawaiian loco moco. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. [Farmhouse Recipe] Hawaiian Loco Moco is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. 100 grams/3 1/2oz Onions
  2. 1 tsp Katakuriko
  3. 2 tbsp Panko
  4. 1 tbsp Milk
  5. 2 Egg (soft set, sunny-side up)
  6. 2 leaves Lettuce (finely chopped)
  7. 1 use as much (to taste) Hot cooked white rice
  8. [A]
  9. 200 grams Minced beef and pork blend
  10. 1 Egg
  11. 1 dash Salt and pepper
  12. 1 dash Nutmeg
  13. [B]
  14. 200 ml Water
  15. 1 Consommé (granules), finely ground
  16. 3 tbsp Ketchup
  17. 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  18. 1 tsp Soy sauce
  19. 1 tablespon Margarine (or butter)
Steps to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
  2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
  3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
  4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
  5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
  6. After 3 minutes, add water and katakuriko to thicken the gravy.
  7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
  8. Mix everything together and serve.

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