Hi everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, seafood congee. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Congee is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood Congee is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood Congee:
- 2 century eggs
- Shrimps
- 1 squid
- slices Ginger
- Spring onion
- Onion.powder
- White pepper powder
- Fish sauce
- Egg
- Dried Scallops
- Mushrooms
- 1 cup white rice
- Fish balls
Instructions to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
So that’s going to wrap this up for this exceptional food seafood congee recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
