My Favorite Dessert – Lemon Tart
My Favorite Dessert – Lemon Tart

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my favorite dessert – lemon tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Favorite Dessert – Lemon Tart is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:
  1. Dough (8-10 7cm tart shells)
  2. 130 g cake flour
  3. 20 g almond flour
  4. 65 g unsalted cultured butter
  5. 1 g salt
  6. 50 g icing sugar
  7. 25 g whole egg liquid
  8. Brushing
  9. 20 g egg wash (whole egg liquid)
  10. Lemon custard filling
  11. 100 g lemon juice
  12. 100 g caster sugar
  13. 100 g unsalted cultured butter
  14. 2 egg
  15. 1 lemon zest
Steps to make My Favorite Dessert – Lemon Tart:
  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
  4. Place onto tart ring (7cm), trim the excess dough.
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that’s going to wrap this up with this exceptional food my favorite dessert – lemon tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!