Flavor Recipe

Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, tagliata (thin sliced) beef steak salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tagliata (Thin Sliced) Beef Steak Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tagliata (Thin Sliced) Beef Steak Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:

1. 300 grams Beef steak (your favorite parts)
2. 1 tbsp Olive oil (for steak)
3. 1 bag Mixed baby salad leaves
4. 4 leaves Red leaf lettuce or your favorite lettuce
5. 4 tbsp ☆Water
6. 1 tbsp ☆Garlic, finely chopped
7. 3 tbsp ☆Red or white wine vinegar
8. 2 tbsp ☆Balsamic vinegar
9. 1/2 tsp ☆Sugar
10. 4 tbsp Extra-virgin olive oil
11. 1 tbsp Finely chopped parsley
12. 1 dash Salt and pepper
13. 1 dash Coarsely ground black pepper

Steps to make Tagliata (Thin Sliced) Beef Steak Salad:

1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
2. Spread the salad on a plate.
3. Lightly salt and pepper the steak.
4. Heat the olive oil in the frying pan and cook the steak.
5. Cook to your desired doneness.
6. Let the steak rest on another plate to allow the juices to settle.
7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
8. Reduce the sauce to half and turn the heat off.
9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

So that’s going to wrap this up for this special food tagliata (thin sliced) beef steak salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!