Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, wonton and cabbage stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wonton and Cabbage Stir Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Wonton and Cabbage Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wonton and Cabbage Stir Fry:
- 2 tbsp chopped garlic
- 1 tbsp cooking oil
- 1 handful sliced wonton (or shu mai)
- 1 handful sliced fish balls
- 1 handful chopped Chinese cabbage (or any greens)
- 1 tbsp oyster sauce
- 1/2 tsp fish sauce
- 1/4 tsp chicken or mushroom seasoning powder (to taste)
- 1 tbsp sambal sauce (optional)
- 1 tsp chilli flakes (optional, add more if you like it spicier)
- 10-15 tbsp water
- 1 tsp sesame oil
- Sugar and salt (to taste)
- Serving
- Steamed rice
- Rice / fish /shrimp crackers
Steps to make Wonton and Cabbage Stir Fry:
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
So that’s going to wrap it up with this exceptional food wonton and cabbage stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!