Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hey everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. 400 gr shrimp, fried
  2. 1 pod petai (Stink Bean), peeled and split in two
  3. 2 tomatoes, diced
  4. 200 ml thick coconut milk
  5. 2 tbsp brown sugar
  6. 2 cm galangal, crushed
  7. 3 leaves lime/lemon, boned
  8. to taste Sugar and salt
  9. to taste Oil for frying
  10. GROUND SPICES
  11. 10 small red onions
  12. 4 cloves garlic
  13. 3 curly red chilies
  14. 5 large red chilies
  15. 9 cayenne pepper
  16. 2 hazelnuts
  17. 1 tsp shrimp paste
Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

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