Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, swordfish with zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprinkle evenly with garlic, pepper and wine. In a shallow pan, mix together the lime, oil, savory, salt and pepper. Add the swordfish and zucchini, and toss to cover with the marinade.
Swordfish with zucchini is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Swordfish with zucchini is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swordfish with zucchini:
- 250 gr swordfish
- 1 lemon juice
- 1 zucchini large size
- 5 black olives
- Salt and pepper
- 1 tbsp olive oil
- 1 small bunch of parsley
Allow to sit, refrigerated, for one to three hours. Sprinkle evenly with garlic, pepper and wine. In a shallow pan, mix together the lime, oil, savory, salt and pepper. Add the swordfish and zucchini, and toss to cover with the marinade.
Instructions to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcrumbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
Cut the zucchini in medium thick slices and cook them in a pan till they are soft. Move seared fish steaks to one side of the pan and add sliced green beans and zucchini. Thread the fish, nectarine and zucchini onto the skewers. Brush with olive oil and season with salt and pepper. Joe suggests his Crispy Stovetop New Potatoes as another side dish to the Grilled Swordfish Steaks.
So that’s going to wrap this up for this special food swordfish with zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
