Kimchi fried (with bacon and a fried egg)
Kimchi fried (with bacon and a fried egg)

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi fried (with bacon and a fried egg). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi fried (with bacon and a fried egg) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kimchi fried (with bacon and a fried egg) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi fried (with bacon and a fried egg):
  1. For the kimchi fried rice:
  2. 1-2 tablespoons vegetable oil (or any cooking oil)
  3. 2 knobs unsalted butter
  4. 4-5 slices unsmoked streaky bacon rashers, finely sliced
  5. 1 brown onion, finely chopped
  6. 1 sprig spring onion, finely sliced
  7. 2 garlic cloves, finely minced or grated
  8. 1 cup kimchi, finely sliced
  9. 2-3 cups cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before)
  10. 1 tablespoon sesame oil
  11. 1/4 cup kimchi juice, liquid from the kimchi
  12. 1 tablespoon gochujang (Korean chili pepper paste), optional if you prefer it hotter
  13. 1/3 cup water, optional (if rice mixture is too dry)
  14. Cooking the eggs:
  15. 2-3 tablespoons cooking oil, for cooking the egg(s)
  16. 1 egg (per serving)
  17. Garnish:
  18. 1 egg, fried sunny side up
  19. 1/4 stalk spring onions, finely sliced, optional
  20. Sprinkle of white sesame seeds, optional
Instructions to make Kimchi fried (with bacon and a fried egg):
  1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning.
  2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi.
  3. Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot.
  4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny).
  5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot.

So that is going to wrap this up for this exceptional food kimchi fried (with bacon and a fried egg) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!