Southern pan-fried chicken sandwich
Southern pan-fried chicken sandwich

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, southern pan-fried chicken sandwich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern pan-fried chicken sandwich is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Southern pan-fried chicken sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Southern pan-fried chicken sandwich:
  1. 1/2 chicken breast, pound out evenly
  2. 2 cups buttermilk, marinating
  3. 2 beaten eggs & 1/4 cup buttermilk; whisk together
  4. 1 cup all-purpose flour
  5. 2 tsp. white pepper
  6. 1 tsp. thyme
  7. 1 tsp. oregano
  8. 1 tsp. sweet paperika
  9. 11/2 tsp. garlic salt
  10. 1 tsp. celery salt
  11. 1 tsp. black pepper
  12. 1 tsp. basil
  13. 1 tsp. dried mustard
  14. 11/2 tsp. ginger
  15. sprinkle w/ accent or cajun seasoning
  16. 1 lettuce leaf
  17. 1 slice tomato
  18. 1 Tbsp. Hellmanns real mayonnaise
  19. 1 english muffin or bun of choice
  20. 2 cups peanut oil or vegetable oil
Instructions to make Southern pan-fried chicken sandwich:
  1. Pound out chicken evenly; about a 1/4 inch thickness.
  2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
  3. Beat together eggs and 1/4 cup of buttermilk; set aside.
  4. Sift together flour and seasonings into a large bowl; set aside.
  5. Heat oil in 12" skillet over medium-high heat.
  6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
  7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
  8. Remove, set aside on paper towel.
  9. Toast english muffin or bun of choice.
  10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…

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