Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crumble cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Crumble Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Crumble Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon crumble cupcakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Crumble Cupcakes:
- 125 g Butter *softened
- 1/2-3/4 cup Caster Sugar
- 2 Eggs
- 1 & 1/2 cups Self Raising Flour
- 1/2 cup Milk
- 2 Apple *peeled and chopped into small cubes
- 1/2 cup Sultanas
- <Cinnamon Crumble>
- 50 g Butter *softened
- 50 g Caster Sugar
- 50 g Self Raising Flour
- 1 teaspoon Cinnamon
Instructions to make Cinnamon Crumble Cupcakes:
- Preheat oven to 180C. Line a 12-hole muffin tin with cases.
- Make cinnamon crumble by mixing all ingredients well.
- Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.
- Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that is going to wrap this up with this exceptional food cinnamon crumble cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
