Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters
Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
  1. 3 cups all-purpose flour
  2. 1 cup rice flour
  3. 1/2 cup spring onion
  4. 1/2 cup shallot
  5. 1/4 cup garlic minced
  6. 1 tbs coriander
  7. 1 tsp baking powder
  8. 1 tsp granulated sugar
  9. 1 tsp mushroom stock
  10. 1 tsp salt
  11. 1/2 cup shrimps, 1/2 cup of salmon (if you like)
  12. Water
  13. Vegetables
  14. leaves Carrot, beansprouts, green onion, cabbage, coriander
Steps to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
  1. Mix the flour, salt, coriander all together with vegetables
  2. Add water until reach thick mixture
  3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
  4. Serve with soy sauce or eat with green chili

So that is going to wrap this up for this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!