Kare-Kare
Kare-Kare

Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kare-kare. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kare-Kare is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kare-Kare is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kare-kare using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kare-Kare:
  1. 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
  2. 1 cup unsalted peanut butter
  3. 1/4 cup ground toasted rice
  4. 1 red onions (diced)
  5. 1 whole garlic (minced)
  6. 1/4 cup annatto seeds (soaked in ½ cup boiling water)
  7. 2 tbsp brown sugar
  8. 5 cups beef stock
  9. 5 grams Salt
  10. flavored oil (vegetable, canola, etc)
  11. ground black pepper
  12. Bagoong (fermented shrimp paste)
  13. Vegetables Ingredients:
  14. 4 pcs. eggplant (sliced)
  15. 2 bundle string beans (sliced)
  16. 2 bunch Baby Bok Choy
Steps to make Kare-Kare:
  1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
  2. Now using the same pot add beef ribs then brown all sides.
  3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
  4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
  5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
  6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
  7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
  8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

So that is going to wrap this up for this exceptional food kare-kare recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!