Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies pappardelle with butter & parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AMIEs PAPPARDELLE with BUTTER & PARMESAN is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. AMIEs PAPPARDELLE with BUTTER & PARMESAN is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have amies pappardelle with butter & parmesan using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs PAPPARDELLE with BUTTER & PARMESAN:
- 400 grams Italian pappardelle
- 80 grams parmesan, freshly grated, plus extra for serving
- 60 grams best-quality unsalted butter
- 1 salt
Instructions to make AMIEs PAPPARDELLE with BUTTER & PARMESAN:
- Cook the pasta in plenty of boiling salted water until al dente. Drain but do not overdrain. Pour the pasta into a heated serving bowl. Add about 4-5 tbsp of the cheese and mix well.
- Cut the butter into small pieces. Add half to the bowl. Toss thoroughly. Add the remaining cheese and butter and toss until all the cheese and butter has melted.
- Serve at once and top with more grated cheese.
- note: we can also use tagliatelle as a substitute for pappardelle!
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