Blackberry & Apple Custard Crumble Tarts
Blackberry & Apple Custard Crumble Tarts

Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, blackberry & apple custard crumble tarts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Blackberry & Apple Custard Crumble Tarts is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:
  1. 1/2 quantity of Shortcrust Pastry (see my recipe)
  2. Filling
  3. 1 apple
  4. 50 g blackberries
  5. 1/2 tbsp sugar
  6. 1/4 Pint thick custard - I used Birds
  7. Crumble topping
  8. 50 g sugar
  9. 50 g butter (softened)
  10. 90 g plain flour
Instructions to make Blackberry & Apple Custard Crumble Tarts:
  1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
  2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
  3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
  4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
  5. Bake for 15-20 minutes- until the crumble is golden brown

So that’s going to wrap this up with this exceptional food blackberry & apple custard crumble tarts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!