Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. 450 gr white rice
  2. 100 gr pineapple, cut to taste
  3. 150 gr meat (beef, chicken, shrimp etc…), cut to taste
  4. 1 egg, made scrambled
  5. 30 gr cashew nuts, roasted/oven
  6. 20 gr raisins
  7. 50 gr carrots, cut into small squares
  8. 50 gr string bean, cut to taste
  9. 4 cloves garlic, finely chopped
  10. 30 gr onion, thinly sliced
  11. 2 leeks, cut into 1 cm pieces
  12. 1/2 tsp ginger, grated/chopped finely
  13. 50 ml coconut milk
  14. 1 Tbsp curry powder
  15. 1 Tbsp soy sauce
  16. 2 Tbsp fish sauce
  17. 1/2 Tbsp tomato sauce
  18. 1/4 tsp pepper powder
  19. to taste Sugar and salt
  20. Vegetable oil / olive oil for frying
  21. COMPLEMENTARY INGRED.:
  22. 1 red chili, sliced
  23. 1 tbsp fried shallots
  24. 2 stalks celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.

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