Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, zesty fresh, foil fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zesty Fresh, Foil Fish is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zesty Fresh, Foil Fish is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zesty fresh, foil fish using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Fresh, Foil Fish:
- Fish Rub (for 2-4 fillets)
- 1 Fresh chilli
- 1 Fist of Fresh coriander
- 5 cloves Garlic
- 1 tsp & 1 Fist Dried & Fresh parsley
- 1 Lemon (zest + juice)
- 1 tbs Olive oil
- 1 tsp Cummin
- 1 tsp Ginger powder
- Added foil vege (per foil)
- 5 Cherry tomato
- 4 slices Zuchini
- 2 half slices Red onion
- 2 slices Lemon
- Serve with (per plate)
- 5 stalks Butter/garlic pan fried asparagus
- 2 slices Sweet potato
Instructions to make Zesty Fresh, Foil Fish:
- Prepare Fish rub
- Place fish in foil and cover with Fish rub, add Vege around with Lemon slices on top. Securly close foil and bake. Also bake sweet potato slices along side the foil fish.
- Pan fry asparagus with garlic and butter, do not over cook, leave a bit of firmness to the stalks.
- Serve in foil with sweet potato and asapagus stacked.
So that is going to wrap it up for this special food zesty fresh, foil fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
