Fresh Strawberry Mousse
Fresh Strawberry Mousse

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh strawberry mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh Strawberry Mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fresh Strawberry Mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh strawberry mousse using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Mousse:
  1. 2 quarts fresh strawberries, tops removed, sliced
  2. 1 teaspoon fresh lemon juice
  3. 1 (8 teaspoon) salt
  4. 1 teaspoon fresh lemon juice
  5. 1 (8 teaspoon) salt
  6. 1 3 oz box strawberry jello
  7. 2 cups cold heavy whipping cream
  8. 1 st teaspoon vanilla extract
  9. 1/4 cups confectioners sugar
  10. For Garnish
  11. Fresh whipped cream and grated chocolate
Steps to make Fresh Strawberry Mousse:
  1. Purée strawberries, lemon and salt in a food processor. Strain through a fine mesh strainer.
  2. Heat one cup straw juice to a boil. Add jello and stir to dissolve completely. Add 1 cup cold strawberry juice and refrigerate until cold bit Not setting up_
  3. Beat cream until starting to thucken. Add vanilla and sugar. Beat to just hold its shape
  4. Fold un cold strawberry mixture m spoon into glassed and refrigerate at least 6 hours or overnight
  5. Garnish with whipped cream and chocolate shavings

So that’s going to wrap it up for this special food fresh strawberry mousse recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!