Sweet and Sour “Chinaquiles”
Sweet and Sour “Chinaquiles”

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour “chinaquiles”. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Sour “Chinaquiles” is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and Sour “Chinaquiles” is something which I’ve loved my whole life. They are nice and they look fantastic.

Sweet and Sour �Chinaquiles� By Felix Cortes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:
  1. 1 lb corn tortillas, cut in "pizza" eighths
  2. 6 roma tomatoes
  3. 1 tbsp olive oil
  4. 1 tsp dried garlic
  5. 2 tsp dried onion
  6. pinch oregano
  7. to taste salt
  8. to taste pepper
  9. 2 tbsp sweet and sour sauce
  10. to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
  11. to taste sour cream
  12. as needed vegetable oil for frying
Instructions to make Sweet and Sour “Chinaquiles”:
  1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
  2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
  3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
  4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
  5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that’s going to wrap this up with this exceptional food sweet and sour “chinaquiles” recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!