Hi everyone, hope you’re having an incredible day. Today, we’re going to make a distinctive dish, fruit basket fondue. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fruit Basket Fondue is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fruit Basket Fondue is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruit Basket Fondue:
- 1 pint strawberries
- 4 bananas
- 4 pears
- 1 small pineapple
- 1/2 lb pound cake
- 12 oz semisweet baking chocolate
- 1/2 cup heavy whipping cream
- 1/2 cup light corn syrup
- 1/2 tbsp strong brewed coffee
- 1 tbsp vanilla extra
- 1/2 tsp orange extract
Instructions to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
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