Beef Pesto Farfalle
Beef Pesto Farfalle

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef pesto farfalle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Pesto Farfalle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef Pesto Farfalle is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pesto Farfalle:
  1. 170 g Bow tie paste
  2. 1 can diced tomato
  3. 1 pound ground beef
  4. 2 tbsp olive oil
  5. 5 garlic cloves
  6. 5 tbsp traditional basil pesto sauce
  7. 1/4 cup milk
  8. 1 tsp dried basil leaves
  9. Salt and pepper to taste
  10. (Optional) Grated Parmesan
Steps to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

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