Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my leek+potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Leek+Potato Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Leek+Potato Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my leek+potato soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Leek+Potato Soup:
- Prepare 1 knob butter
- Make ready 1/4 of a medium yellow onion diced
- Prepare 12 medium potatoes washed leave skin on and cut in half
- Make ready 3 long lengths Leeks wash and cut into circles
- Get 1 dried veg cube sprinkled in
- Get 1 tsp Garlic granuals
- Prepare Season with Sea salt + Black pepper
Instructions to make My Leek+Potato Soup:
- Ingredients
- Add knob of Butter to the saucepan melt it then add the onions fry until opaque in colour.
- Next add the potatoes and 2 pints of Boiling water stir in.
- Next add the chopped Leek
- Then add the stock cube, garlic and stir in.
- Lastly add the sea salt and black pepper when its boiling turn to lowest heat and let it simmer for 35 minutes. When its cooked I run it through a blender so its smooth then add back on the heat bring back to the boil.
- Its ready to serve into a soup bowl and add some chopped spring onion for the finish Enjoy!
So that is going to wrap this up with this exceptional food my leek+potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
