Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, vegan pesto fettuccine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Pesto Fettuccine is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Pesto Fettuccine is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Homemade Basil Pesto
  2. Brussel Sprouts
  3. Whole Grain Pasta
  4. Tomatoes
  5. Balsamic Vinegar
  6. Red onion
  7. Red pepper
  8. Green pepper
  9. Yellow pepper
  10. Oregano
  11. Sea salt
  12. Coconut oil
  13. Lemon pepper
  14. Juice of a lemon
  15. Fresh basil
  16. Garlic
  17. White onion
  18. Black Pepper
Steps to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that’s going to wrap this up with this exceptional food vegan pesto fettuccine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!