Simmered Daikon Radish and Grilled Kiwi-Marinated Pork
Simmered Daikon Radish and Grilled Kiwi-Marinated Pork

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered daikon radish and grilled kiwi-marinated pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Daikon Radish and Grilled Kiwi-Marinated Pork is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simmered Daikon Radish and Grilled Kiwi-Marinated Pork is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simmered daikon radish and grilled kiwi-marinated pork using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:
  1. 1 piece Pork (for pork steaks)
  2. 1 Kiwi
  3. 1/2 Daikon radish
  4. 1 liter worth Shiro-dashi, diluted
  5. 30 ml White wine
  6. 1 dash Olive oil
  7. 1 dash Salt
  8. 1 dash Pepper
  9. 1 dash Sugar
  10. 1 dash Balsamic vinegar
  11. 1 to garnish Mitsuba
Steps to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:
  1. Peel the kiwi and cut into a 5 mm dice. Put the kiwi in a resealable bag.
  2. Cut the pork steak in half, put it in the Step 1 bag, add the white wine and marinate in the refrigerator.
  3. Peel the daikon radish, round off the sharp corners by shaving them off, and make several small incisions in the surface. Simmer in the diluted shiro-dashi.
  4. Season the Step 1 pork with salt and pepper, and grill it in a grilling pan or pan fry with olive oil.
  5. Put the kiwi and white wine that's left in the bag in the frying pan or grill pan you used to cook the pork. Add sugar and balsamic vinegar to make the sauce.
  6. Put the daikon radish on a plate, top with the pork and the kiwis from the sauce. Spoon on the sauce, garnish with mitsuba and serve.

So that’s going to wrap this up for this special food simmered daikon radish and grilled kiwi-marinated pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!