Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, ultimate twice baked potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ultimate Twice Baked Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ultimate Twice Baked Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Twice Baked Potatoes:
- 4 large Russet Potatoes
- 8 slice Bacon
- 1 cup Sour Cream
- 1 clove Garlic
- 1/2 cup Milk
- 4 tbsp salted/unsalted butter
- Salt
- Black Pepper
- 1 cup Shredded Cheddar Cheese
- 2 Spanish Onions
- 1/4 cup Dry Chives
- 1 Olive Oil
Instructions to make Ultimate Twice Baked Potatoes:
- Preheat Oven to 350, Bake oiled potatoes for 1 hour.
- Fry Bacon, Crumble and set aside.
- Blend Garlic cloves and Onions in blender, leave in blender.
- Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
- Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
- Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
- Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
- Enjoy!! 🍴🍴🍴
So that is going to wrap it up for this special food ultimate twice baked potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!