Layered Raspberry Trifle
Layered Raspberry Trifle

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, layered raspberry trifle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Layered Raspberry Trifle is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Layered Raspberry Trifle is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have layered raspberry trifle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered Raspberry Trifle:
  1. 1 box Angel food cake mix
  2. 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
  3. 1/2 tsp ground cinnamon
  4. 1 box (.3 oz) sugar free raspberry flavored gelatin
  5. 1 cup boiling water
  6. 12 oz frozen sweetened raspberries, thawed
  7. 12 oz Raspberry yogurt
Steps to make Layered Raspberry Trifle:
  1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
  2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
  3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
  4. Refrigerate until firm, at least 2 hours.

So that’s going to wrap it up for this special food layered raspberry trifle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!