Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice vermicelli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
chicken and rice vermicelli is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. chicken and rice vermicelli is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and rice vermicelli using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make chicken and rice vermicelli:
- 5 oz box of vermicelli pasta
- 2 cup rice
- 32 oz chicken broth
- 4 1/2 oz chopped olives black rippened
- 1/2 cup chopped cashews roasted
- 7 chicken thighs boneless skinless
- 2 envelope sazon see pictures
- 1 tsp turmeric
- 1 tsp paprika
- 2 tsp kosher salt
- 1 tbsp granulated garlic powder
- 1 cup water
- 12 oz bag frozen sweetpeas
- 1 tbsp soy sauce
- 1 tbsp parsley flakes
Steps to make chicken and rice vermicelli:
- put water in pot with chicken thighs, spices , soy sauce let it boil
- in a pan toast vermicelli till light brown in olive oil
- take thighs out of broth add 32 oz. chicken broth , add rice , olives , vermicelli and oil to broth
- toast the cashews I used raw ones so I could get the oils comming out of nuts
- add peas let cook till rice is done add cashews and thighs let sit 5 minutes serve
So that is going to wrap this up with this exceptional food chicken and rice vermicelli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
