Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, lemon kale with orecchiette - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Kale with Orecchiette - Vegan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon Kale with Orecchiette - Vegan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Kale with Orecchiette - Vegan:
- 1/2 sweet onion, diced
- 1 bell pepper, sliced
- 1/4 cup olive oil
- 1 zest of 1 lemon
- 1/4 cup lemon juice
- 1 tsp salt
- 3 cup kale, cut into strips
- 2 cup orecchiette pasta, cooked
Instructions to make Lemon Kale with Orecchiette - Vegan:
- This vegan dish can be served as a side or entree depending on portion size.
- Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
- Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
- Add pepper slices. Continue cooking until onion starts to carmelize.
- Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
- Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.
So that’s going to wrap this up for this special food lemon kale with orecchiette - vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
