Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamington cake (in australian delicacy). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamington Cake (In Australian Delicacy) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lamington Cake (In Australian Delicacy) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lamington cake (in australian delicacy) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamington Cake (In Australian Delicacy):
- Homemade Vanilla Songe Cake (recipe uploaded)
- 1/2 cup litchi juice (any Citrus juice)
- 1 cup Homemade Chocolate Sauce (recipe uploaded)
- 15-20 Roasted Almonds (sliced)
Steps to make Lamington Cake (In Australian Delicacy):
- Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled.
- Cut it into cubes.
- Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice.
- Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides.
- Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down.
- Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve.
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