Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, eggnog for adults. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make adult eggnog for the holidays. Boozed up eggnog has been around since time immemorial. apparently hanging with. Make the holidays extra happy with these beyond delicious eggnog recipes.
Eggnog for adults is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggnog for adults is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggnog for adults using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog for adults:
- 12 large eggs
- 1 pound powdered sugar
- 2 cup good sour mash whiskey or bourbon
- 1 quart milk
- 2 cup white rum it's ok to use cheaper brand, the whiskey is domininate flavor
- 1 quart heavey whipping cream
Eggnog is traditionally made uncooked, with raw eggs. Store bought eggnog is pasteurized for food safety reasons. To keep this drink safe for everyone, we've written this recipe as a cooked version. Eggnog is the type of drink that people either love or really really hate.
Steps to make Eggnog for adults:
- Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container.
- Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed.
- Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps.
- Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey.
- Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten.
- Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer.
- Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow.
- If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches.
- If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate.
- The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars.
We fall into the camp of people who love it. Here's how to make perfect eggnog every time. Cook's Note: For cooked eggnog, follow procedure below. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. We may get commissions for purchases made through links in this post.
So that’s going to wrap this up for this exceptional food eggnog for adults recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
