Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean bibimbap. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Bibimbap is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Korean Bibimbap is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Bibimbap:
- Ingredients
- 1 cup short grain japanese rice
- 1 medium size carrot - thin slices
- 200 grams spinach - chopped approx 2-3 inche
- 200 grams soya bean sprouts
- 100 grams chicken thighs - sliced
- 10 button mushrooms - sliced
- 1 salt
- 1 sesame oil
- 1 roasted sesame
- 1 garlic - chopped
- 1 chopped fried shallots
- 1 water
- 1 cooking oil
- 1 Lee kum lee korean marinade sauce
- 1 large eggs
- seasoning sauce
- 2 tbsp Lee kum lee korean marinade sauce
- 1 tbsp roasted sesame
- 1 tbsp chopped fried shallots
- 1 tsp diced garlic
- 1 tbsp sesame oil
- 1 tbsp water
Instructions to make Korean Bibimbap:
- Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
- Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
- Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
- Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
- Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
- Egg. Pan fry egg.
- Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!
So that’s going to wrap this up for this special food korean bibimbap recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
