Flavor Recipe

Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, amazing moist vanilla cupcakes with buttercream frosting!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amazing moist vanilla cupcakes with buttercream frosting! is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Amazing moist vanilla cupcakes with buttercream frosting! is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Amazing moist vanilla cupcakes with buttercream frosting!:

1. For the cupcakes:
2. 2 cups cake flour
3. 1/2 teaspoon salt
4. 2 teaspoons baking powder (don’t use baking soda)
5. 1 stick butter
6. 3/4 cup white sugar
7. 2 eggs (make sure they are room temperature)
8. 1 cup milk
9. 1 teaspoon vanilla extract
10. For the buttercream:
11. 1 stick butter softened
12. 2 teaspoons vanilla extract
13. 2 cups pure powdered sugar
14. 2 tablespoons milk
15. Food coloring of your choice (I used teal and orange)

Steps to make Amazing moist vanilla cupcakes with buttercream frosting!:

1. For the cupcakes:
2. Mix the flour, salt, and baking powder in a bowl and set aside
3. Cream butter and sugar
4. Add the eggs to the butter and sugar and mix
5. Add half of the flour mixture and beat again until mixed
6. Add half of the milk and beat again until mixed
7. Add the rest of the milk and flour and beat until completely mixed and well combined
8. Place in muffin tins lined with papers
9. Add vanilla
10. Bake at 375 F. For 16-18 minutes
11. Enjoy these cupcakes!
12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
13. For the buttercream:
14. Cream the butter until smooth
15. Add sugar and vanilla beat
16. Add milk
17. Beat for 3-4 minutes
18. Add food coloring
19. Pipe onto cupcakes
20. Enjoy!
21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.

So that’s going to wrap it up with this special food amazing moist vanilla cupcakes with buttercream frosting! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!