Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, crunchy almond cookies (with egg whites). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Almond Cookies (With Egg Whites) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crunchy Almond Cookies (With Egg Whites) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- 200 g egg whites (6 egg whites)
- 70 g flour
- 150 g sugar (less or more)
- 300 g almond slice
- 1 tsp vanilla extract (optional)
- 80 g oil
Steps to make Crunchy Almond Cookies (With Egg Whites):
- Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
So that is going to wrap it up with this exceptional food crunchy almond cookies (with egg whites) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
