Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, creamy prosciutto pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Prosciutto Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Prosciutto Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Prosciutto Pasta:
- 9 oz refrigerated fettuccine or linguine
- 1/2 pound fresh sliced mushrooms
- 1 small onion chopped
- 1 tablespoon butter
- 1 package (10 ounces) fresh baby spinach
- 1 jar (16 ounces) alfredo sauce
- 1/3 pound thinly sliced proscuitto chopped
Instructions to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that’s going to wrap this up for this exceptional food creamy prosciutto pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
