Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, stir-fried mixed vegetables (tumis oseng sayuran). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- 100 gr long or string beans (yard/log bean), cut into 3 cm
- 1 bunch mustard greens, cut
- 2 eggplant, sliced crosswise
- 3 pcs large red chilli, sliced oblique
- 1/2 tsp pepper
- 3 bay leaves
- 2 1/2 cm piece galangal, crushed
- 250 ml water
- to taste Sugar and salt
- Oil for frying
- GROUND SPICES
- 15 pcs cayenne pepper
- 5 hazelnuts
- 6 onions
- 4 cloves garlic
Steps to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
- Add the string beans, eggplant and red pepper pieces. Stir until wilted.
- Add the pepper powder, sugar and salt. Add mustard and stir.
- Cook until done and serve.
So that is going to wrap this up with this special food stir-fried mixed vegetables (tumis oseng sayuran) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
