Slow Cooked Apple Crumble
Slow Cooked Apple Crumble

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooked apple crumble. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Apple Crumble is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooked Apple Crumble is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Apple Crumble:
  1. 25 g Butter (a)
  2. For the Filling
  3. 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. 150 g Sugar
  5. 50 ml Lemon Juice
  6. 2 tsp Ground Cinnamon (b)
  7. 1/2 tsp Ground Nutmeg (b)
  8. 1/2 tsp Ground Ginger(b)
  9. 50 ml Cider Vinegar - especially if using sweeter apples (b)
  10. For the Topping
  11. 150 g Plain Flour
  12. 150 g Sugar
  13. 100 g Butter - Chilled and Cubed (a)
  14. 75 g Rolled Oats
  15. 50 g Chopped Nuts (b)
  16. 1 tsp Cinnamon (b)
  17. 1 Star Anise - Crushed (b)
  18. (a) - Can be subbed for vegetable fat if you prefer
  19. (b) - Optional but tasty
Instructions to make Slow Cooked Apple Crumble:
  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

So that’s going to wrap this up with this exceptional food slow cooked apple crumble recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!