RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. 1 piece tempeh, cut into 2x2 cm
  2. 500 g tofu, fried and cut to taste
  3. 150 g bean sprouts, discarded roots
  4. 500 g rice, for rice cake (lontong)
  5. CHILI PASTE
  6. 10 pcs boiled cayenne pepper
  7. 4 Tbsp quality shrimp paste
  8. 3 Tbsp fried onions
  9. 1 Tbsp fried garlic
  10. 50 ml boiled water
  11. to taste Soy sauce
  12. DRESSING SAUCE
  13. 1 stalk lemongrass, crushed
  14. 1 1/2 to 2 liters water
  15. 3 lime leaves
  16. 3 cm galangal, crushed
  17. 1 Tbsp salt (to taste)
  18. 2 tsp sugar
  19. 2 Tbsp oil for frying
  20. SPICES
  21. 4 garlic
  22. 4 onion
  23. 1/2 tsp pepper
  24. 2 cm turmeric
  25. 4 pecans, toasted
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

So that’s going to wrap this up for this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!