Chicken Shakriyeh with rice
Chicken Shakriyeh with rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken shakriyeh with rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shakriyeh with rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Shakriyeh with rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken shakriyeh with rice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Shakriyeh with rice:
  1. Get For the shakriyeh
  2. Get 400 gr diced chicken breast
  3. Prepare 4 cups yogurt
  4. Get 2 cups water
  5. Prepare 4 tbsp starch
  6. Prepare 1 cup cold water to solve the starch
  7. Make ready 1 onion
  8. Prepare Spices
  9. Get Chopped coriander
  10. Prepare Crushed garlic
  11. Prepare Rice
  12. Take 1.5 cups rice
  13. Take 3 tbsp Rice Vermicelli
  14. Get 1 tbsp butter
  15. Take Salt
  16. Take 3 cups boiling water
Instructions to make Chicken Shakriyeh with rice:
  1. Half cook the chicken over low heat in some water with the onion. Take off the white foams that will come out. Keep cleaning the foams until no more foams come out then change the water (by doing so you'll take out that bad taste that could appear in boiled chicken) now that you've changed the water cook the chickens in low heat until it is cooked well.
  2. Mix the 4 cups of yogurt with the two cups of water.
  3. Solve the starch in 1 cup of cold water then add it to the mixture that you've already prepared.
  4. Cook the mixture in a pot (you're going to have to keep stirring the mixture until it starts boiling otherwise the yogurt and the water are going to be divided) when the mixture is boiling add the chicken and cook everything for 10 more minutes.
  5. Add the crushed garlic and coriander at the very last 5 minutes of cooking (that is going to save their flavor)
  6. Preparing the Rice: Wash the rice and keep them in water for 10 minutes.
  7. Melt the butter in a pot and fry the vermicelli with some salt. Then add the rice and fry it for 30 to 60 seconds then add the 3 cups of hot water) let the rice cook over low heat for about 15-20 minutes. (let it steam so the pot should be closed well)
  8. You can also cook the rice simply in a rice cooker.

So that’s going to wrap this up for this exceptional food chicken shakriyeh with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!