Super Moist Carrot Cake
Super Moist Carrot Cake

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, super moist carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Super Moist Carrot Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Super Moist Carrot Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Moist Carrot Cake:
  1. 3 eggs room temperature
  2. 3/4 cup buttermilk
  3. 3/4 cup coconut oil
  4. 1,5 cup white sugar (less sweet:1 1/8 cup)
  5. 2 tsp vanilla extract
  6. 2 tsp ground cinnamon
  7. 1/4 tsp ground nutmeg
  8. 1/4 tsp salt
  9. 2 cups all purpose flour (250 gr)
  10. 2 tsp baking soda
  11. 2 cups shredded carrot (small shredded) 240 gram
  12. 3/4 cup desiccated coconut
  13. 1 cup chopped walnut (115 gr)
  14. 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
  15. Cream Cheese Frosting
  16. 1 (250 gr) Philadelphia Cream Cheese
  17. 115 gr unsalted butter
  18. 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
  19. 1 tsp vanilla extract
  20. Lemon juice/zest (optional)
Steps to make Super Moist Carrot Cake:
  1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
  7. Allow the cake to cool before assembling the cake with cream cheese frosting
  8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
  9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that’s going to wrap this up for this special food super moist carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!