Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thick eggnog. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thick Eggnog is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thick Eggnog is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook thick eggnog using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Eggnog:
- . Basic eggnog
- 1 Egg
- 180 ml Sake
- 1 tbsp Sugar
- . Milk eggnog for children
- 1 Egg
- 120 ml Milk
- 1 tbsp Sugar
- 2 tbsp Sake
Instructions to make Thick Eggnog:
- Combine all of the ingredients in a sauce pan and mix well with a whisk.
- Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
- Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
- [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version.
So that’s going to wrap this up for this special food thick eggnog recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
