Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scain's veggie alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scain's Veggie Alfredo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Scain's Veggie Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook scain's veggie alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scain's Veggie Alfredo:
- 1 PKG fresh cheese tortellini
- 2 tbsp butter
- 1/2 cup heavy cream
- 1 cup half & half
- 1 tsp salt
- 1 cup fresh Parmesan cheese, grated
- 1/2 cup fresh cauliflower
- 1/2 shallot, minced
- 1 garlic clove, minced
- 1 big handful fresh spinach
- 1 tbsp lemon juice
- zest from 1 lemon
- fresh parsley for garnish
Instructions to make Scain's Veggie Alfredo:
- Boil tortellini until all dente. Drain
- In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil
- Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min.
- Dump tortellini into skillet with the sauce, stir it all up
- To serve, garnish with parsley and lemon zest.
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