Mushroom rice with eggs two ways
Mushroom rice with eggs two ways

Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom rice with eggs two ways. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy. Meet your new favourite mushroom recipe! Rice infused with earthy mushroom flavour tossed through with Egg, popcorn and corn apparently fall into this category.

Mushroom rice with eggs two ways is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mushroom rice with eggs two ways is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom rice with eggs two ways using 18 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom rice with eggs two ways:
  1. For The Rice
  2. 1 cup rice boiled
  3. 100 gm fresh mushrooms sliced thickly
  4. 2 green chillies slit into half
  5. 2 tbsp olive oil
  6. to taste salt
  7. For The Egg Burji
  8. 2 eggs
  9. 1 medium onion chopped finely
  10. 2 green chillies chopped and de-seeded
  11. 1/4 tsp black pepper powder
  12. to taste salt
  13. 2 tsp olive oil
  14. Egg Sunny Side Up
  15. 1 egg
  16. 1 pinch black Pepper powder
  17. 1 pinch salt
  18. 1/2 tsp olive oil

This recipe works equally well with white or brown rice, instant or otherwise. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper The quickest—and most authentic—way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three. Once hot pour in the beaten egg and stir very quickly, so the eggs cook and break up nicely.

Instructions to make Mushroom rice with eggs two ways:
  1. For The Egg Burji
  2. Break eggs in a glass & beat with salt & pepper till frothy
  3. Heat oil in a pan & add green chillies
  4. Add onions till they become transculent.
  5. Saute for a minute & add the beaten eggs
  6. Add salt & pepper
  7. Stir well to make the burji
  8. Keep aside.
  9. For The Egg– Sunny Side Up
  10. Heat oil in a non-stick pan
  11. Break egg & carefully pour in the centre of the pan
  12. Sprinkle black pepper & salt
  13. After a minute take it out carefully to be placed on the ready to serve rice.
  14. For The Rice
  15. Heat oil in a pan
  16. Add green chillies & mushrooms
  17. Saute the mushroom & add rice before the mushroom liquid dries up
  18. Season well with salt
  19. Add the ready egg burji & mix well.
  20. For The Plating
  21. Place the rice in a serving plate
  22. Carefully place the cooked sunny-side up egg on the rice
  23. Serve hot.

Add the spinach to the cooked egg, then the. A serving of rice makes the perfect foundation to any dish. And sometimes, it can even become the focal point to a meal. If you want to change up your lunch or dinner routine in a way that's easy and relatively cheap, try upgrading your rice recipe (or actually trying one at all). This dish is appealing because it is dead simple.

So that is going to wrap it up for this special food mushroom rice with eggs two ways recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!